Savory Oats Porridge

Savory seasoned chicken in soft and creamy oats porridge garnished with spring onions.

Directions:

• Season chicken with sesame oil, soy sauce and pepper. Set aside.
• Heat oil in saucepan. Add ginger, mushrooms and chicken. Cook, stirring, for 2 – 3 minutes. Add rice, water, oats & carrots.
• Cook about 30 minutes until porridge is soft and creamy. If too thick and dry, adjust consistency with additional hot water. Season to taste with salt and pepper.
• Serve in individual bowls with a dash of sesame oil & soy sauce. Garnish with spring onions, fried shallots & chilies.

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