Dark Sauce Chicken with Mushrooms in a Pot
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Directions:

• Marinate the chicken pieces with seasonings and set aside for a while.
• Heat 1 tbsp oil in a non-stick pan. Sauté ginger for 1 minute, add garlic, and stir-fry until golden.
• Add marinated chicken pieces and mushrooms. Stir-fry the mixture for about 2-3 minutes. Add 1 cup of hot water.
• Bring the gravy to a boil, lower the flame, and cover and cook the gravy on a simmering flame for about 15 minutes or until the chicken is cooked and gravy thickens.
• Add marinated chicken and stir-fry until chicken is cooked. Dish out on a side plate.
• Add 1 tsp white pepper.
• Mix white or brown rice with Quaker Oats For Ric and 13/4 cups water and cook the rice in a rice cooker. After about 10 minutes, add the chicken mixture into the rice cooker. Do not stir until the rice is cooked. When the rice is cooked, mix lightly, dish out and serve.

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Fish and Dill Rice