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Hokkien Yam Rice
Serves: 6 - 8
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 6 - 8
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients
- ¾ cup (180g) white or brown rice.
- 9 tbsp (90g) Quaker Oats For Rice.
- 1¾ cups (400ml) water for cooking rice in a rice cooker.
- 15 shallots, chopped finely.
- 3 cloves garlic, chopped finely.
- 300g yam, removed skin and diced.
- 50g dried shrimps, soaked for 5 minutes, drained.
- 30g dried shredded cuttlefish, rinsed and drained.
- 5 large Chinese mushrooms, soaked till soft and sliced.
- 1½ tbsp unsaturated cooking oil.
Seasonings
- 3 tbsp light soy sauce.
- 1 tsp dark soy sauce.
- 2 tbsp oyster sauce.
- 1 tbsp sesame oil.
- 1 tbsp chicken stock concentrate.
- 3 stalks spring onions, chopped finely.
Directions:
- Pan-fry Yam in a non-stick pan with ½ tbsp oil until light brown. Remove and drain on paper towel.
- Using ½ tbsp oil in a non-stick pan, stir-fry garlic, dried shrimps, cuttlefish and Chinese mushrooms until fragrant for about 3 minutes. Add in yam and mix well. Set aside.
- Using the same pan and ½ tbsp oil, stir-fry sliced shallots until crisp and lightly golden in colour.Remove and drain on paper towels.
- Add rice, Quaker Oats For Rice and seasoning ingredient, and cook in a rice cooker. After about 8 minutes, put in yam and shrimp mixture, and let the rice continue to cook. Do not stir until rice is soft and cooked.
- Dish out, garnish with fried shallots and chopped spring onions, and serve
Address:
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399