Ingredients

• ¾ cup (180g) white or brown rice
• 9 tbsp (190g) Quaker Oats For Rice
• 13/4 cups (400ml) water for cooking rice in a rice cooker
• 20g salted fish without bones, roasted on a pan and pounded finely
• 50g dried prawns, pounded, and roasted on a pan until fragrant
• 100g grated coconut, pan-fry till golden and pound finely
• 3cm shrimp paste, toasted and pounded finely
• 1 tbsp ground white pepper
• 1 tbsp caster sugar
• 1 tsp salt
• 6 medium tomatoes, sliced lengthwise
• 2 cucumbers, shredded
• 2 medium carrots, peeled, shredded
• 1 pineapple, peeled, sliced lengthwise
• 3cm fresh turmeric
• 2 stalks lemon grass, sliced and use only the lower end
• 1 ginger flower, chopped finely
• 5 cekur leaves
• 10 kaduk leaves
• 1 turmeric leaf
• 4 kaffir lime leaves