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Tuna Rice and Oat Salad
Serves: 6
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 6
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
- ¾ cup (180g) white rice (for a healthier dish, use brown rice).
- 9 tbsp (90g) Quaker Oats For Rice.
- 1¾ cups (400ml) water for cooking rice in a rice cooker.
- 1 tbsp ikan bilis granules.
- 2 cans tuna chunks in water, drained out water, flaked well with a fork.
- 4 stalks celery, sliced.
- 10 cherry tomatoes, cut into wedges.
- 8 stalks Italian parsley, chopped finely.
For the dressing
- ½ cup (125ml) apple cider vinegar.
- 3 tbsp brown sugar
- 1 tsp salt
- 3 cloves garlic, chopped finely
- 1½ tbsp virgin olive oil
Directions:
- Mix white or brown rice with Quaker Oats For Rice and 1¾ cups water and cook the rice in a rice cooker. When the rice is cooked, dish out the rice and allow it to cool.
- Pour the dressing ingredients into a jar, cover and shake well.
- Just before serving, put rice, tuna flakes, celery, tomatoes and Italian parsley in a mixing bowl. Add the dressing and mix well.
- Serve at room temperature or chilled.
Address:
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399