Tomato Seafood Rice
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 10 minutes

Directions:

• Mix white or brown rice with Quaker Oats For Rice and 1¾ cups water and cook the rice in a rice cooker. When the rice is cooked, dish out the rice and allow it to cool.
• Heat 1/2 tbsp oil in a non-stick pan, add the beaten egg and stir. When the egg is cooked, remove from the pan and set aside.
• Heat 1 tbsp oil in the same pan, sauté garlic and add in the prawns. Once the prawns are cooked, add fish cake and crab sticks. Stir-fry for about half a minute and then dish out on a small plate.
• Combine tomato paste, tomato ketchup, oyster sauce, vinegar and sugar. Cook mixture in a hot pan. When the mixture thickens slightly, add in cooled rice and mix well.
• Add in seafood mixture, salt, eggs, and sliced spring onions or chives. Mix well, dish out and serve.

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