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Thai Shrimp Paste Rice
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients
- ¾ cup (180g) white or brown rice.
- 9 tbsp (90g) Quaker Oats For Rice.
- 1¾ cups (400ml) water for cooking rice in a rice cooker.
- 2 tbsp Thai shrimp paste.
- 1½ tbsp unsaturated cooking oil.
- ¾ tsp salt.
- 4 boneless chicken fillets (400g), sliced into thick slices.
- 2 tbsp thick sweet soy sauce.
- 1 tbsp palm or soft brown sugar.
- 1 tbsp fish sauce.
- ½ tsp black pepper to taste.
- 4 eggs, lightly beaten.
- 1 green mango, shredded finely.
- 4-6 bird's eye chilies, chopped finely.
- 8 shallots, sliced thinly.
- ¼ cup firmly packed fresh coriander leaves.
Directions:
- Heat ¼ tbsp oil in a non-stick pan, stir-fry garlic and shrimp paste over medium heat for about 2 minutes.
- Add washed rice, Quaker Oats For Rice water, fried shrimp paste mixture and ½ tsp salt in a rice pot and cook until done.
- Heat 1 tbsp oil in non-stick wok, stir-fry chicken fillet with thick sweet soy sauce, palm sugar or soft brown sugar and fish sauce over slow fire for 6-7 minutes or until the chicken is cooked, looks shiny and sticky. Dish out and set aside.
- Beat the eggs with ¼ tsp salt and pepper. Using a non-stick pan and ¼ tbsp oil, pan-fry eggs and then slice into thin slices. When cooked, dish out and keep aside.
- Just before serving, fluff up rice and divide the rice into 4 plates.
- Add cooked chicken, sliced eggs, green mangoes, bird's eye chilies, sliced shallots and chopped coriander around rice.
Address:
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399