Quaker Chicken Rendang

Chicken Rendang is a very delicious Malaysian cooking.

Directions:

• Place oats in a wok and "dry fry" over low heat until lightly-coloured – about 10 minutes. Cool 5 minutes before whizzing in small food processor to make fine crumbs. Set aside.
• Rinse chillies and place in an electric blender with the shallots, garlic, ginger, galangal, turmeric and lemon grass. Add just enough water to allow blades to work. Whiz to a fine paste.
• Place paste, coconut milk, salt and sugar in a wok and bring to the boil. Add chicken pieces and cook on medium heat until chicken is tender and gravy has thickened – about 30 minutes. Add toasted Quaker oat crumbs, turmeric and kaffir lime. Continue cooking and stirring until quite dry. Taste and adjust seasonings if necessary.

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  Chicken Rendang is a very delicious Malaysian cooking.
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