Mung Bean Porridge With Oats And Ginger

This sweet porridge is served at festivals and weddings.

Directions:

• Pick mung beans over for foreign particles and wash in several changes of water. Place in a roomy saucepan and cover with (750 ml) water. Bring to the boil and turn down heat to medium.
• Add ginger slices and simmer for about 30 minutes or until beans are tender. If mixture is too dry, add ½ - 1 cup of water. Sweeten porridge to taste and stir in the oats. Bring to the boil and simmer for another 2 – 3 minutes. Serve hot.

• 
  Quaker Crunchy Prawn With Sweet Sour Sauce
  It's an appetizer that makes your taste buds crave for more.
• 
  Sweet & Spicy Chicken Oats
  This sweet and spicy oatmeal-crusted chicken is easy to cook and tasty to enjoy.
• 
  Oats Milk Shake
  After a long day working off that abs, refresh your body with a cool glass of this nutritious drink.
• 
  Anchovies Oats Porridge
  It's easy to make and healthy to eat. Anchovies Quaker Oats porridge makes a good breakfast meal.
• 
  Quaker Salad Prawn
  This healthy salad with large succulent prawns sprinkled with Quaker Oats is a delight among seafood lovers.
• 
  Savory Oats Porridge
  Savory seasoned chicken in soft and creamy oats porridge garnished with spring onions.
• 
  Heart For Life Porridge
  Served with fruits and Quaker Oats, this porridge guarantees a healthy and rich diet for all.
• 
  Quaker Butter Salmon
  For a high omega-3 diet, the Quaker Oats sauced Salmon is an imperative addition to a meal.
• 
  Oat Century Egg Porridge
  The use of Quaker Oats in this hugely popular Chinese dish provides one of the healthiest start to the day.

• 
  Fresh Orange Juice with Oats
  Try this new combination of orange juice and oatmeal for your breakfast. The pleasant citrus flavor imparted to the oats will brighten up your day.
• 
  Quaker Crunchy Prawn
  Fresh prawns made crunchy with the great taste of Quaker Oats.
• 
  Kerabu Pucuk Paku
  Kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia.
• 
  Oat, Mushroom & Vegetable Fritters
  These fritters are gluten-free, delicious, easy to make, and so crispy that you hear noises in your skull when you bite into one.
• 
  Fried Chicken with Lemon Grass & Coriander
  Fried chicken are much loved all over the globe especially Malaysia and it's easy to make.
• 
  Mung Bean Porridge with Oats And Ginger
  This sweet porridge is served at festivals and weddings.
• 
  Quaker Chicken Rendang
  Chicken Rendang is a very delicious Malaysian cooking.
• 
  Chicken Satay
  Chicken Satay is a popular Malaysia dish of skewered chicken served with peanut sauce and ketupat.