Oat, Mushroom & Vegetable Fritters

These fritters are gluten-free, delicious, easy to make, and so crispy that you hear noises in your skull when you bite into one

Directions:

• Combine the plain flour, self-raising flour, Quaker oats, salt and pepper in a mixing bowl. Add water to mix to a thick batter.
• Stir in the prepared corn, vegetables and prawns.
• Heat oil in a wok to a depth of 4 cm over medium heat. When hot, drop tablespoons of the mixture into the oil and fry till golden brown (about 4 minutes per side). Do not over-crowd the wok.
• Drain well in a wire basket and serve hot with chilli sauce.

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