Quaker Crunchy Prawn

Fresh prawns made crunchy with the great taste of Quaker Oats.

Directions:

• Heat 2 spoon of margarine in saucepan.
• Stir fry the prawns.
• Drain and put aside.
• Melt the margarine, then fry the chilies, curry leaves, garlic, salt and Quaker Oats for 2 minutes or until oats are golden brown.
• Add prawns, sugar & dash of white pepper.
• Cook over high heat for 1-2 minutes, stirring frequently.
• Serve immediately.

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