Sweet & Spicy Chicken Oats

This sweet and spicy oatmeal-crusted chicken is easy to cook and tasty to enjoy.

Directions:

• Add Quaker Oat Quick Cook together with corn flour in 1 bowl. Stir thoroughly & put aside.
• Cut chicken by lengthwise inside measure ½ cm. Marinate chicken with black pepper, pinch of salt & Fish sauce. Add egg & stir well.
• Dip chicken into oat / corn flour mixture.
• Heat cooking oil in saucepan. Deep-fry the chicken with curry leaves till cooked. Drain and set aside.
• Add in the cooked chicken, carrot, shallot, coriander leave, sesame seeds & chili padi into dressing bowl.
• Use the oranges to decorate the dish on the side.
• Mix well Thai chili Sauce & Lemon squeeze. Pour into the dressing bowl. Serve immediately.

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