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Fried Chicken With Lemon Grass & Coriander
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Fried chicken are much loved all over the globe especially Malaysia and it's easy to make.
Ingredients
- 2 stalks lemon grass, thinly sliced
- 3 shallots, sliced
- 2 cloves garlic, sliced
- 2 cm ginger, sliced
- 1 tsp salt
- ½ tsp ground pepper
- ½ tsp ground turmeric powder
- ½ tsp ground pepper
- ½ tsp ground turmeric powder
- 150 g Quaker instant oatmeal
- 50 g plain flour
- Oil for frying
Directions:
- Place lemon grass, shallots, garlic, ginger, salt, ground pepper and turmeric in a small electric chopper or blender and blend to a fine paste, adding as little water as possible. (Alternatively, pound ingredients together in a mortar and pestle.) Stir in coriander seeds.
- Pat chicken dry with paper towels and place in a bowl with the prepared marinade. Mix well and set aside for 30 minutes.
- Meanwhile, combine Quaker instant oatmeal and flour together in a large bowl. Working one piece at a time, dip chicken in the oatmeal mixture, patting it in well. Gently shake off any excess.
- Heat oil in a wok to a depth of about 4 cm over medium heat. Fry chicken, a few pieces at a time for about 6 – 7 minutes per side. Drain well in a wire basket. Serve hot.
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Address:
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399
Suite 19-01, Level 19,
The Pinnacle,
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya,
Selangor Darul Ehsan.
Quaker Care Line: 1 800 88 1399