Quaker Crunchy Prawn With Sweet Sour Sauce

With its crunchy golden exterior and steamy soft interior it's an appetizer that makes your taste buds crave for more.

Directions:

• Add Quaker Oat Quick Cook together with corn flour in 1 bowl. Stir thoroughly & put aside.
• Marinate prawn with black pepper, salt & Fish sauce. Add egg & stir well.
• Dip prawn into oat and corn flour mixture.
• Heat cooking oil in saucepan. Deep-fry the prawns till cooked. Drain and set aside.
• Add in the cooked prawns, mangoes sliced, cucumber, carrot, shallot, coriander leave & chili padi into dressing bowl.
• Mix well Thai chili Sauce & Lemon squeeze. Pour into the dressing bowl. Serve immediately.

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